|Dimensions||18.0 x 4.0 x 4.0 in|
This traditional blend of 45% Macabeo, 25% Xarel-lo and 30% Parellada is inexpensive but far from cheap. Full of toasty qualities reminiscent of baked green apples wrapped in a light pastry dough, this crisp light-bodied cava shows plenty of golden bubbles, making it a perfect celebration sparkler!
Dibon Cellars is a family business with a long wine growing tradition. Now, three generations work together, counting on the support of the firm’s hard workers who contribute to the elaboration and maturing of wines and cavas.