Vinho Verde Adamado


Appearance: a clear pale-yellow wine with greenish reflections.
Nose: young aroma, with a floral and citrus touch.
Palate: a wine with balanced acidity, with a smooth mouth feel.

Winemaking: To preserve all their qualities, the grapes are destemmed and crushed as soon as they arrive at the cooperative. Next the crushed grapes are pressed. The must is clarified using static decantation at a controlled temperature (16 ºC). Alcoholic fermentation then occurs at a controlled temperature of between 18 ºC and 20 ºC. Before being stabilised the wine is filtered. After stabilisation it is filtered again and only then prepared for bottling.

In stock

Additional Information

Weight 4.0 lbs
Dimensions 18.0 x 4.0 x 4.0 in